Barbequed Ribs

Name: Barbequed Ribs
Prep time: 11 h 30 min
Cook time: 11 h 30 min
Total time: 11 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 kgs baby back pork ribs; 2 teaspoons chili powder; 68 milliliters chili sauce; 120 milliliters cider vinegar; 110 grams dark brown sugar; 1 teaspoons dry mustard; 1 clove crushed garlic; 2 teaspoons ground cumin; 2 teaspoons ground black pepper; 120 milliliters ketchup; 1 Tbsp lemon juice; 2 Tbsps onion, chopped; 1 Tbsp paprika; 2 teaspoons salt; 1 Tbsp white sugar; 69 milliliters Worcestershire sauce

Barbequed Ribs requires approximately 11 hour and 30 minutes from start to finish. One serving contains 420 calories, 28g of protein, and 24g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 8. This recipe from Allrecipes requires ketchup, lemon juice, chili sauce, and salt. It works well as a main course. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Preheat oven to 300 degrees F (150 degrees C).

Equipment you will use

Oven

Place ribs on a rack in a shallow roasting pan. Scatter 4 cloves of sliced garlic over ribs. Cover, and bake for 2 1/2 hours. Cool slightly.

Ingredients you will need

Clove

Garlic

Ribs

Equipment you will use

Roasting Pan

Oven

In a small bowl, mix together white sugar, paprika, salt, black pepper, chili powder, and ground cumin. Rub spices over cooled ribs. Cover, and refrigerate overnight.

Ingredients you will need

Black Pepper

Chili Powder

Ground Cumin

Granulated Sugar

Paprika

Spices

Ribs

Salt

Dry Seasoning Rub

Equipment you will use

Bowl

In a small saucepan, mix together brown sugar, cider vinegar, ketchup, chili sauce, Worcestershire sauce, lemon juice, onion, dry mustard, and 1 clove garlic. Simmer over medium-low heat, uncovered, for 1 hour. Reserve a small amount for basting; the remainder is a dipping sauce.

Ingredients you will need

Worcestershire Sauce