Barbecued Shrimp Grill

Name: Barbecued Shrimp Grill
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 9
Cuisine: Global
Ingredients: 1 teaspoons chili powder; 3 Tbsps cider vinegar; 237 milliliters ketchup; 2 Tbsps reduced-fat mayonnaise; 237 milliliters low-sugar orange marmalade; 454 grams 20 unpeeled large fresh shrimp (about; 1 Tbsp low-sodium Worcestershire sauce

Barbecued Shrimp Grill requires around 15 minutes from start to finish. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 178 calories, 11g of protein, and 1g of fat per serving. This recipe serves 9. This recipe covers 7% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up chili powder, low-sugar orange marmalade, ketchup, and a few other things to make it today.

Instructions

Peel and devein shrimp, leaving tails intact; set aside.

Ingredients you will need

Shrimp

Combine ketchup and next 4 ingredients in a small bowl. Microwave at HIGH 5 minutes, stirring after every minute.

Ingredients you will need

Ketchup

Equipment you will use

Microwave

Bowl

Let cool.

Combine mayonnaise and half of ketchup mixture, stirring well; cover and chill mayonnaise mixture at least 15 minutes. Set aside remaining half of ketchup mixture.

Ingredients you will need

Mayonnaise

Ketchup

Thread shrimp onto 3 (10-inch) metal skewers. Coat grill rack with cooking spray; place on grill over medium-hot coals (350 to 400).

Ingredients you will need

Cooking Spray

Shrimp

Equipment you will use

Metal Skewers

Grill

Place skewers on rack; grill, covered, 3 to 4 minutes on each side or until shrimp turn pink, basting frequently with reserved ketchup mixture.

Ingredients you will need

Ketchup

Shrimp

Equipment you will use

Skewers

Grill

Remove shrimp from skewers.

Ingredients you will need

Shrimp

Equipment you will use

Skewers

Place on a serving platter, and serve with reserved mayonnaise mixture.

Ingredients you will need

Mayonnaise

Equipment

Ingredients

Servings:

1teaspoons

chili powder 3Tbsps

cider vinegar 237milliliters

ketchup 2Tbsps

reduced-fat mayonnaise 237milliliters

low-sugar orange marmalade 454grams

20 unpeeled large fresh shrimp (about 1Tbsp

low-sodium Worcestershire sauce

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Anne Amie Pinot Gris with a 4.5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.