Barbecued Prawns With Garlic Butter

Name: Barbecued Prawns With Garlic Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 40 grams butter; 3 teaspoons finely chopped flat-leaf parsley leaves; 2 cloves garlic, crushed; 24 mediums green (raw) prawns (shrimp), peeled with tails intact; 6 servings lime wedges, to serve; 2 Tbsps olive oil; 1 teaspoon sea salt flakes

For 73 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains approximately 4g of protein, 10g of fat, and If you have butter, olive oil, garlic, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and pescatarian diet. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

40grams

butter 3teaspoons

finely chopped flat-leaf parsley leaves 2cloves

garlic, crushed 24mediums

green (raw) prawns (shrimp), peeled with tails intact 6servings

lime wedges, to serve 2Tbsps

olive oil 1teaspoon

sea salt flakes

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Mark West Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.