Barbecued Pork Sandwiches
Barbecued Pork Sandwiches might be a good recipe to expand your main course repertoire. This recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 323 calories, 28g of protein, and 5g of fat. This recipe serves 16. 1 person found this recipe to be delicious and satisfying. If you have water, onions, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 6 hours and 20 minutes. Users who liked this recipe also liked Barbecued Pork Sandwiches, Barbecued Pork Sandwiches, and Barbecued Pork Sandwiches.
Instructions
In a bowl, combine onions, ketchup, water, Worcestershire sauce, vinegar and seasonings.
Place pork in a large roasting pan or Dutch oven; pour sauce over pork. Cover and bake at 325° for 6 hours.
Remove roast and cool for 20 minutes; shred with a fork. Return to sauce in pan and heat through. Fill buns using a slotted spoon.