Barbecued Lime Shrimp and Corn

Name: Barbecued Lime Shrimp and Corn
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 946 milliliters cooked couscous; 2 ears corn, each cut crosswise into 4 pieces; 2 teaspoons grated peeled fresh ginger; 2 garlic cloves, minced; 1 teaspoon ground coriander seeds; 2 Tbsps honey; 79 milliliters fresh lime juice; 2 Tbsps low-sodium soy sauce; 59 milliliters fresh orange juice; 680 grams shrimp, peeled and deveined; 2 Tbsps sugar

You can never have too many main course recipes, so give Barbecued Lime Shrimp and Corn a try. This dairy free and pescatarian recipe serves 4. One serving contains 459 calories, 43g of protein, and 3g of fat. Head to the store and pick up pepper, couscous, garlic cloves, and a few other things to make it today. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

At home, combine the first 9 ingredients in a heavy-duty, zip-top plastic bag, and seal.

Equipment you will use

Ziploc Bags

Place the corn, shrimp, and couscous in separate heavy-duty zip-top plastic bags, and seal bags.

Ingredients you will need

Couscous

Shrimp

Corn

Equipment you will use

Ziploc Bags

Place the shrimp in cooler.

Ingredients you will need

Cooler

Shrimp

At campsite, place lime mixture, corn, and shrimp in foil oven bag.

Ingredients you will need

Shrimp

Corn

Lime

Equipment you will use

Aluminum Foil

Oven

Place directly on hot coals (or in a 450 oven if at home); cook 10 minutes.

Equipment you will use

Oven

Serve over couscous.

Ingredients you will need

Couscous

Equipment

Ziploc Bags

Aluminum Foil

Oven

Ingredients

Servings:

0teaspoons

black pepper 946milliliters

cooked couscous 2

ears corn, each cut crosswise into 4 pieces 2teaspoons

grated peeled fresh ginger 2

garlic cloves, minced 1teaspoon

ground coriander seeds 2Tbsps

honey 79milliliters

fresh lime juice 2Tbsps

low-sodium soy sauce 59milliliters

fresh orange juice 680grams

shrimp, peeled and deveined 2Tbsps

sugar

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try GIFFT by Kathie Lee Gifford Pinot Grigio. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 15 dollars per bottle.