Barbecued Lima Beans

Place beans in a large saucepan; add water to cover by 2 in. Bring to a boil; boil for 2 minutes.

Remove from the heat; cover and let stand for 1 hour.

Drain and rinse beans, discarding water. Return beans to the saucepan.

Add 6 cups water, onions and salt; mix well. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 1-3/4 hours or until beans are tender.

Drain and discard liquid. Stir in the ketchup, brown sugar, syrup, hot pepper sauce and bacon.

Transfer to an ungreased 2-qt. baking dish or bean pot. Cover and bake at 350° for 30 minutes. Uncover and bake 30 minutes longer or until bubbly.