Barbecued Catfish

Name: Barbecued Catfish
Prep time: 38 min
Cook time: 38 min
Total time: 38 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps capers; 794 grams catfish fillets, skinned, de-boned; 6 Tbsps cooking oil; 118 milliliters Dijon mustard; 3 Tbsps green onion, chopped; 1 Tbsp gherkin juice; 3 Tbsps lemon juice; 237 milliliters mayonnaise; 3 Tbsps parsley leaves, chopped; 118 milliliters hickory chips; 4 Tbsps dry rub; 0 teaspoons cayenne pepper Salt; 3 sweet gherkins (recommended: Mt. Olive Sweet Gherkins); 118 milliliters water

Barbecued Catfish is Head to the store and pick up capers, parsley leaves, cooking oil, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes around 38 minutes.

Instructions

Preheat the grill.

Equipment you will use

Grill

Coat each catfish fillet with the dry rub. Dip the fish into the oil and place the fillets on a hot grill to establish grill marks. After establishing grill marks and the fillets release from the grill, place the catfish into a smoker. Smoke for 2 minutes using the hickory wood chips.

Ingredients you will need

Catfish

French Fries

Fish

Dip

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Grill

Add water to the chips and steam the fish for another 2 minutes.

Ingredients you will need

French Fries

Water

Fish

Remove the catfish from the smoker and serve immediately with homemade Tartar Sauce.

Ingredients you will need

Tartar Sauce

Catfish

Mix all ingredients together in a small bowl. Season with salt, to taste. Chill, covered, in the refrigerator until ready to serve.

Ingredients you will need

Salt

Equipment you will use

Bowl

Equipment

Grill

Bowl

Ingredients

Servings:

3Tbsps

capers 794grams

catfish fillets, skinned, de-boned 6Tbsps

cooking oil 118milliliters

Dijon mustard 3Tbsps

green onion, chopped 1Tbsp

gherkin juice 3Tbsps

lemon juice 237milliliters

mayonnaise 3Tbsps

parsley leaves, chopped 118milliliters

hickory chips 4Tbsps

dry rub 0teaspoons

cayenne pepper Salt 3

sweet gherkins (recommended: Mt. Olive Sweet Gherkins)118milliliters

water

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Catfish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Santa Margherita Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 26 dollars per bottle.