Barbecued Cabbage with Santa Fe Seasonings

Name: Barbecued Cabbage with Santa Fe Seasonings
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters barbecue sauce (such as Stubbs); 0 teaspoons black pepper; 2 garlic cloves, minced; 907 grams green cabbage; 170 grams links hot turkey Italian sausage (about; 2 jalapeño peppers, seeded and minced; 355 milliliters chopped onion; 473 milliliters hickory wood chips; 0 teaspoons salt

Barbecued Cabbage with Santa Fe Seasonings might be just the side dish you are searching for. This recipe makes 4 servings with 411 calories, 13g of protein, and 17g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. If you have jalapeño peppers, turkey sausage, hickory wood chips, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and dairy free diet. 1 person found this recipe to be yummy and satisfying.

Instructions

Soak wood chips in water 1 hour.

Ingredients you will need

French Fries

Water

To prepare grill for indirect grilling, place a disposable aluminum foil pan in center of grill. Arrange charcoal around foil pan; heat to medium heat. Crumple a 12-inch-long piece of aluminum foil with your hands to form a 3-inch ring.

Equipment you will use

Aluminum Foil

Grill

Frying Pan

Place foil ring on grill rack over foil pan.

Equipment you will use

Grill

Aluminum Foil

Frying Pan

Cut core from cabbage to create a cone-shaped cavity about 4 inches wide and 3 inches deep. Discard core.

Ingredients you will need

Cabbage

Place cabbage, cavity side up, in foil ring.

Ingredients you will need

Cabbage

Equipment you will use

Aluminum Foil

Sprinkle cavity with pepper and salt.

Ingredients you will need

Pepper

Salt

Remove casings from sausage. Cook sausage in a large nonstick skillet over medium-high heat until browned, stirring to crumble.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

Add onion, garlic, and jalapeo to pan; saut 3 minutes or until lightly browned. Stir in barbecue sauce. Spoon sausage mixture into cavity in cabbage. Tent cabbage loosely with additional aluminum foil.

Ingredients you will need

Barbecue Sauce