Barbecued-Beef Sandwiches

Name: Barbecued-Beef Sandwiches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters bottled barbecue sauce; 907 grams boned chuck roast; 1 Tbsp cornstarch; 340 grams Kaiser rolls or hamburger buns, toasted; 473 milliliters vertically sliced onion; 1 Tbsp water

Need From preparation to the plate, this recipe takes about 45 minutes. A mixture of bottled barbecue sauce, boned chuck roast, hamburger buns, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

Trim fat from beef, and cut into 1-inch cubes.

Ingredients you will need

Beef

Place beef in an electric slow cooker; stir in onion and barbecue sauce. Cover with lid; cook on low-heat setting for 8 hours.

Ingredients you will need

Barbecue Sauce

Onion

Beef

Equipment you will use

Slow Cooker

Remove beef and onions from slow cooker with a slotted spoon. Shred beef mixture with 2 forks; set aside.

Ingredients you will need

Onion

Beef

Equipment you will use

Slotted Spoon

Slow Cooker

Combine cornstarch and water, and add cornstarch mixture to barbecue sauce mixture in slow cooker, stirring well. Cover with lid, and cook on high-heat setting for 1 minute. Return the shredded-beef mixture to slow cooker; cover and cook 10 minutes.

Ingredients you will need

Barbecue Sauce

Corn Starch