Barbecued Baby Back Ribs

Name: Barbecued Baby Back Ribs
Prep time: 6 h
Cook time: 6 h
Total time: 6 h
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters apple juice; 1 Tbsp freshly ground black pepper; 59 milliliters chili powder; 3 Tbsps chili powder; 59 milliliters cider vinegar; 118 milliliters cider vinegar; 118 milliliters dark brown sugar; 237 milliliters dark brown sugar; 59 milliliters dark rum; 59 milliliters dry mustard; 5 cloves garlic, chopped; 10 cloves garlic, coarsely chopped; 1 green bell pepper, chopped; 1 teaspoons ground allspice; 1 teaspoons ground clove; 1 teaspoons ground ginger; 2 teaspoons hot sauce; 473 milliliters ketchup; 59 milliliters kosher salt; 2 Tbsps low-sodium soy sauce; 118 milliliters molasses; 2 teaspoons Old Bay Seasoning; 1 medium onion, chopped; 2 kilograms pork baby back ribs; 6 servings salt; 118 milliliters sweet paprika; 118 milliliters vegetable oil; 59 milliliters water; 237 milliliters water; 473 milliliters water

Barbecued Baby Back Ribs is a gluten free and dairy free main course. One serving contains 1400 calories, 79g of protein, and 66g of fat. This recipe serves 6. A mixture of hot sauce, pork baby back ribs, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes about 6 hours.

Instructions

In a blender, puree the chopped garlic, Worcestershire sauce, soy sauce, onion and water. The marinade can be refrigerated for up to 1 week. 1/4 cup Seven-Spice Dry Rub

Ingredients you will need

Worcestershire Sauce

Soy Sauce

Dry Seasoning Rub

Garlic

Onion

Water

Equipment you will use

Blender

In a small bowl, whisk together all of the ingredients. The dry rub can be refrigerated or frozen for up to 6 months. 2 cups hickory or other hardwood chips, soaked in water Cider Mop Spray In a large, glass measuring cup, combine the apple juice, water and vinegar.

Ingredients you will need

Apple Juice

Vinegar

French Fries

Cider

Water

Dry Seasoning Rub

Equipment you will use

Measuring Cup

Whisk

Bowl

Pour into a spray bottle and refrigerate. The mop spray can be refrigerated for up to 1 week. 1/2 cup Sweet and Sticky Barbecue Sauce mixed with 1/2 cup water

Ingredients you will need

Barbecue Sauce

Water

Heat the oil in a large saucepan.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add the garlic, onion, green pepper and a large pinch of salt and cook over moderate heat, stirring occasionally, until softened, about 10 minutes.

Ingredients you will need

Green Pepper

Garlic

Onion

Salt

Add the rum and simmer for 2 minutes.

Ingredients you will need

Rum

Add the chili powder, black pepper, allspice and cloves and cook, stirring, until fragrant, about 3 minutes.

Ingredients you will need

Black Pepper

Chili Powder

Allspice

Clove

Add the brown sugar, water, ketchup, molasses, mustard, vinegar and hot sauce and simmer over moderate heat, stirring often, until thickened, about 30 minutes.

Ingredients you will need

Brown Sugar

Hot Sauce

Molasses

Ketchup

Mustard

Vinegar

Water

Rub each rack of ribs all over with 2 tablespoons of the Garlicky Barbecue Marinade and refrigerate overnight.

Ingredients you will need

Dry Seasoning Rub

Ribs

Light a charcoal fire in a covered grill and set it up for indirect grilling: When the temperature reaches 225, carefully push the hot coals to one side and place a drip pan filled with 1 cup of water on the opposite side. Alternatively, bring a smoker to 22

Ingredients you will need

Water

Equipment you will use

Grill

Frying Pan

Put the ribs on the grill over the drip pan, overlapping them slightly, and cover the grill; you'll need to cook the ribs for about 4 hours total, or until the meat pulls away from the bones and is very tender. Maintain the temperature at 225 by replenishing the charcoal with a fresh batch of burning coals every hour. Every hour, drain 1/2 cup of the wood chips and scatter them over the hot coals.

Ingredients you will need

French Fries

Meat

Ribs

Equipment you will use

Grill

Frying Pan

Add water to the drip pan when half of it is evaporated. After 1 1/2 hours, spray the baby back ribs with the Cider Mop Spray and rotate them on the grill; repeat spraying every 45 minutes.

Ingredients you will need

Baby Back Ribs

Cider

Water

Equipment you will use

Grill

Frying Pan

Remove the drip pan and spread the coals in an even layer. Replenish with fresh coals to make a medium-hot fire.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Brush the ribs with the diluted Sweet and Sticky Barbecue Sauce and cook for 30 minutes, turning often. Repeat brushing 4 or 5 times to build a sticky glaze.

Ingredients you will need

Barbecue Sauce

Glaze

Ribs

Transfer the ribs to a carving board and let rest for 10 minutes.

Ingredients you will need

Ribs

Cut between each rib and serve. The glazed ribs can be refrigerated overnight.

Ingredients you will need

Ribs

Serve cold or reheat in a 325 oven.

Equipment you will use