Barbecue: Short Ribs

Name: Barbecue: Short Ribs
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 6
Cuisine: Bbq, Barbecue
Ingredients: 2 Tbsps black pepper; 6 servings Type of fire: Indirect; 2 teaspoons garlic powder; 6 servings Grill heat: Low; 3 Tbsps Kosher salt; 1 Tbsp paprika; 8 ribs full short ribs, cut into individual ribs; 2 Tbsps white pepper; 3 chunks a medium smoking wood, such as oak or hickory

The recipe Barbecue: Short Ribs is ready in around 5 hours and is definitely an amazing gluten free and primal option for lovers of American food. This recipe makes 6 servings with 25 calories, 1g of protein, and 1g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of full short, pepper, kosher salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. It will be a hit at your Father's Day event.

Instructions

In a small bowl combine black pepper, white pepper, salt, paprika, and garlic powder to make the rub. Season ribs all over liberally with the rub.

Ingredients you will need

Garlic Powder

Black Pepper

White Pepper

Paprika

Ribs

Salt

Dry Seasoning Rub

Equipment you will use

Bowl

Fire up smoker or grill to 225°F, adding chunks of smoking wood chunks when at temperature. When the wood is ignited and producing smoke, place the ribs in the smoker or grill, meat side up, and smoke until ribs reach 180 degrees on an instant read thermometer inserted into the middle of the meat, about 4 to 5 hours. Spray ribs with apple juice about every hour during cooking.

Ingredients you will need

Apple Juice

Meat

Ribs

Equipment you will use

Kitchen Thermometer

Grill

Remove ribs from smoker, let rest for 10 minutes, then serve.

Ingredients you will need

Ribs

Equipment

Bowl

Kitchen Thermometer

Grill

Ingredients

Servings:

2Tbsps

black pepper 6servings

Type of fire: Indirect 2teaspoons

garlic powder 6servings

Grill heat: Low 3Tbsps

Kosher salt 1Tbsp

paprika 8ribs

full short ribs, cut into individual ribs 2Tbsps

white pepper 3chunks

a medium smoking wood, such as oak or hickory

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Beef Short Ribs works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. The Rabble Merlot with a 4.1 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.