Barbecue Sauce

Name: Barbecue Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 15
Cuisine: Bbq, Barbecue
Ingredients: 0 teaspoons freshly ground black pepper; 0 teaspoons celery seeds; 1 teaspoon chili powder; 59 milliliters cider vinegar; 237 milliliters organic ketchup; 59 milliliters packed light brown sugar; 0 teaspoons hot pepper sauce; 0 teaspoons salt; 237 milliliters water; 59 milliliters Worcestershire sauce

Barbecue Sauce might be just the sauce you are searching for. This recipe serves 15. One serving contains 37 calories, 0g of protein, and 0g of fat. A mixture of pepper sauce, brown sugar, chili powder, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It will be a hit at your Father's Day event. It is a very budget friendly recipe for fans of American food. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Combine all ingredients in a small saucepan, stirring with a whisk until smooth. Bring to a boil; reduce heat, and simmer 25 minutes, stirring occasionally. Cool completely. Cover and store in refrigerator up to 2 weeks.

Equipment you will use

Sauce Pan

Whisk

Tip: I have gone a bit crazy trying to get high-fructose corn syrup out of my kids' diet, so I've started buying organic ketchup, which doesn't have any. It's delicious.

Ingredients you will need

Corn Syrup

Fructose

Ketchup

Equipment

Sauce Pan

Whisk

Ingredients

Servings:

0teaspoons

freshly ground black pepper 0teaspoons

celery seeds 1teaspoon

chili powder 59milliliters

cider vinegar 237milliliters

organic ketchup 59milliliters

packed light brown sugar 0teaspoons

hot pepper sauce 0teaspoons

salt 237milliliters

water 59milliliters

Worcestershire sauce

Recommended wine: Zinfandel, Rose Wine

Zinfandel and rosé Wine are great choices for Barbecue. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. The Leese-Fitch Zinfandel with a 4.5 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.