Barbecue-Rubbed Pork Chops

Name: Barbecue-Rubbed Pork Chops
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon chili powder; 0 teaspoons dry mustard; 1 teaspoons garlic powder; 0 teaspoons ground allspice; 1 teaspoons ground cumin; 0 teaspoons ground red pepper; 1 Tbsp light brown sugar; 1 teaspoon paprika; 680 grams bone-in center-cut loin pork chops, trimmed (about 1/2 inch thick); 1 teaspoon salt

Barbecue-Rubbed Pork Chops is a gluten free and dairy free main course. One portion of this dish contains approximately 37g of protein, 12g of fat, and a total of 281 calories. This recipe serves 4. This recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of ground pepper, paprika, garlic powder, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine first 9 ingredients; rub over both sides of pork.

Ingredients you will need

Pork

Dry Seasoning Rub

Heat a grill pan over medium-high heat. Coat pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Grill Pan

Frying Pan

Add pork; cook for 2 minutes on each side. Reduce heat to medium, and cook for 8 minutes or until done, turning occasionally.

Ingredients you will need

Pork

Remove from pan; let stand 5 minutes.

Equipment you will use

Frying Pan

Equipment

Grill Pan

Frying Pan

Ingredients

Servings:

1teaspoon

chili powder 0teaspoons

dry mustard 1teaspoons

garlic powder 0teaspoons

ground allspice 1teaspoons

ground cumin 0teaspoons

ground red pepper 1Tbsp

light brown sugar 1teaspoon

paprika 680grams

bone-in center-cut loin pork chops, trimmed (about 1/2 inch thick)1teaspoon

salt

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops on the menu? Try pairing with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Laguna Winery Russian River Chardonnay. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 29 dollars per bottle.