Barbecue Round Steak

Name: Barbecue Round Steak
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 6
Cuisine: Bbq, Barbecue
Ingredients: 2 Tbsps brown sugar; 2 Tbsps bacon fat, vegetable or canola oil; 59 milliliters chopped celery; 59 milliliters flour; 1 teaspoons garlic powder; 118 milliliters chopped green bell pepper; 6 servings Splash of hot sauce; 158 milliliters ketchup; 1 Tbsp lime juice; 237 milliliters chopped onion; 907 grams bottom round steak; 0 teaspoons seasoning salt (like Lawrys); 237 milliliters water; 2 Tbsps Worcestershire sauce; 1 Tbsps yellow mustard

The recipe Barbecue Round Steak is ready in around 2 hours and 15 minutes and is definitely an amazing dairy free option for lovers of American food. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 337 calories, 36g of protein, and 12g of fat each. It can be enjoyed any time, but it is especially good for valentin day. A mixture of flour, mustard, garlic powder, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. Several people really liked this main course.

Ingredients

Servings:

2Tbsps

brown sugar 2Tbsps

bacon fat, vegetable or canola oil 59milliliters

chopped celery 59milliliters

flour 1teaspoons

garlic powder 118milliliters

chopped green bell pepper 6servings

Splash of hot sauce 158milliliters

ketchup 1Tbsp

lime juice 237milliliters

chopped onion 907grams

bottom round steak 0teaspoons

seasoning salt (like Lawry's)237milliliters

water 2Tbsps

Worcestershire sauce 1Tbsps

yellow mustard

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Nickel & Nickel Harris Vineyard Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 40 dollars per bottle.