Barbecue Pot Pie with Mashed Potato Crust

Name: Barbecue Pot Pie with Mashed Potato Crust
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Bbq, Barbecue
Ingredients: 355 milliliters thick barbecue sauce; 355 milliliters beef broth; 2 Tbsps all-purpose flour; 454 grams shredded barbecue pork; 10 servings Mashed Potato Crust; 1 large sweet onion; 1 Tbsp vegetable oil

The recipe Barbecue Pot Pie with Mashed Potato Crust is ready in around 45 minutes and is definitely a super dairy free option for lovers of American food. One portion of this dish contains roughly 9g of protein, 11g of fat, and a total of 224 calories. This recipe serves 10. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up potato crust, onion, flour, and a few other things to make it today. Father's Day will be even more special with this recipe.

Instructions

Saut onion in hot oil in a large skillet over medium-high heat 5 minutes or until golden brown. Stir in flour, and cook, stirring constantly, 1 minute. Gradually stir in barbecue sauce and beef broth; cook, stirring constantly, 3 minutes or until mixture begins to thicken.

Ingredients you will need

Barbecue Sauce