Barbecue Pork Sandwiches

Name: Barbecue Pork Sandwiches
Prep time: 9 h 20 min
Cook time: 9 h 20 min
Total time: 9 h 20 min
Yield: 12
Cuisine: Bbq, Barbecue
Ingredients: 2 Tbsps barbecue seasoning, divided; 1 teaspoon black pepper; 59 milliliters brown sugar; 425 grams no-salt-added diced tomatoes; 79 milliliters cider vinegar; 2 kilograms bone-in pork loin center rib roast; 2 teaspoons dried crushed red pepper; 2 teaspoons salt, divided; 2 Tbsps spicy brown mustard; 12 multigrain buns; 59 milliliters no-salt-added tomato paste; 1 Tbsp Worcestershire sauce

Barbecue Pork Sandwiches might be just the American recipe you are searching for. This dairy free recipe serves 12. This main course has 570 calories, 45g of protein, and 23g of fat per serving. It can be enjoyed any time, but it is especially good for Father's Day. If you have salt, multigrain buns, brown sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 9 hours and 20 minutes.

Instructions

Combine 1 Tbsp. barbecue seasoning and 1 tsp. salt; rub evenly over pork roast.

Ingredients you will need

Dry Seasoning Rub

Pork Roast

Salt

Stir together tomatoes, next 7 ingredients, remaining 1 Tbsp. barbecue seasoning, and remaining 1/2 tsp. salt in a 5-quart slow cooker.

Ingredients you will need

Barbecue Seasoning

Tomato

Salt

Equipment you will use

Slow Cooker

Add roast; cover and cook on LOW 9 hours or until meat shreds easily.

Ingredients you will need

Meat

Remove roast; remove and discard bone. Shred meat using the tines of 2 forks. Return to slow cooker, and stir together with sauce; spoon over multigrain buns.

Ingredients you will need

Bone

Roll

Meat

Equipment you will use

Slow Cooker

Serve with pickles, if desired.

Ingredients you will need

Pickles

Note: For testing purposes only, we used Chef Paul Prudhomme's Magic Barbecue Seasoning.

Ingredients you will need

Barbecue Seasoning

Equipment

Slow Cooker

Ingredients

Servings:

2Tbsps

barbecue seasoning, divided 1teaspoon

black pepper 59milliliters

brown sugar 425grams

no-salt-added diced tomatoes 79milliliters

cider vinegar 2kilograms

bone-in pork loin center rib roast 2teaspoons

dried crushed red pepper 2teaspoons

salt, divided 2Tbsps

spicy brown mustard 12

multigrain buns 59milliliters

no-salt-added tomato paste 1Tbsp

Worcestershire sauce

Recommended wine: Zinfandel, Rose Wine

Zinfandel and rosé Wine are great choices for Barbecue. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. You could try Valravn Old Vine Zinfandel. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 20 dollars per bottle.