Barbecue-Pork Salad

Name: Barbecue-Pork Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon barbecue seasoning; 177 milliliters canned black beans; 237 milliliters cherry tomatoes, quartered; 118 milliliters cider vinegar; 2 green onions, sliced; 59 milliliters olive oil; 0 teaspoons pepper; 454 grams pork tenderloin , cut into 1-inch cubes; 1 bunch romaine, torn; 0 teaspoons salt

Barbecue-Pork Salad might be just the main course you are searching for. This gluten free and dairy free recipe serves 4. One portion of this dish contains approximately 26g of protein, 18g of fat, and a total of 304 calories. Head to the store and pick up salt, pork tenderloin, cider vinegar, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Toss pork with barbecue seasoning and salt. In a large skillet, saute pork in oil until no longer pink; set aside.

Ingredients you will need

Barbecue Seasoning

Pork

Salt

Cooking Oil

Equipment you will use

Frying Pan

In a large bowl, combine the romaine, tomatoes, black beans and pork. In a small bowl, combine vinaigrette ingredients; drizzle over salad and toss to coat.

Ingredients you will need

Black Beans