Barbecue-glazed Salmon With Green Beans And Corn Recipe

Name: Barbecue-glazed Salmon With Green Beans And Corn Recipe
Prep time: 31 min
Cook time: 31 min
Total time: 31 min
Yield: 20
Cuisine: Global
Ingredients: 59 milliliters barbecue sauce; 59 milliliters torn fresh basil leaves; 237 milliliters frozen corn; 340 grams green beans, cut into 1 1?2-inch lengths; 20 servings kosher salt and black pepper; 1 Tbsp olive oil; 567 grams skinless salmon fillet, cut into 4 pieces; 4 scallions, white and green parts separated and thinly sliced

Barbecue-glazed Salmon With Green Beans And Corn Recipe is a gluten free, dairy free, and pescatarian recipe with 20 servings. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 6g of protein, 3g of fat, and a total of 67 calories. Head to the store and pick up beans, olive oil, kosher salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes about 31 minutes.

Instructions

Set an oven rack in the highest position and heat oven to 500 F.

Equipment you will use

Oven

Heat the oil in a large skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the green beans, scallion whites, teaspoon salt, and teaspoon pepper. Cook, tossing frequently, until the green beans begin to soften, 5 to 7 minutes.

Ingredients you will need

Green Beans

Green Onions

Pepper

Salt

Add the corn and cook, tossing frequently, until the vegetables are tender, 3 to 4 minutes more. Fold in the scallion greens.Meanwhile, place the salmon on a foil-lined baking sheet and season with teaspoon each salt and pepper. Dividing evenly, brush with the barbecue sauce.

Ingredients you will need

Salt And Pepper

Green Onions

Barbecue Sauce

Vegetable

Salmon

Corn

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Baking Sheet

Aluminum Foil

Bake until cooked through, 8 to 12 minutes.

Equipment you will use

Oven

Serve the salmon with the vegetables and sprinkle with the basil.

Ingredients you will need

Vegetable

Salmon

Basil

Equipment

Ingredients

Servings:

59milliliters

barbecue sauce 59milliliters

torn fresh basil leaves 237milliliters

frozen corn 340grams

green beans, cut into 1 1?2-inch lengths 20servings

kosher salt and black pepper 1Tbsp

olive oil 567grams

skinless salmon fillet, cut into 4 pieces 4

scallions, white and green parts separated and thinly sliced

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Xavier Monnot Bourgogne Les Grandes Coutures Chardonnay. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 30 dollars per bottle.