Barbecue Chicken Sandwiches
Barbecue Chicken Sandwiches is a dairy free recipe with 8 servings. One serving contains 951 calories, 61g of protein, and 45g of fat. This recipe covers 32% of your daily requirements of vitamins and minerals. It works well as an affordable main course. This recipe is typical of American cuisine. It can be enjoyed any time, but it is especially good for Father's Day. If you have barbecue sauce, rotisserie chickens, pineapple preserves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 15 minutes.
Instructions
Remove skin from chicken.
Cut meat from bones and coarsely chop it. In a large saucepan over medium-high heat, combine barbecue sauce, pineapple preserves and chili powder.
Add chicken and cook, stirring, until just simmering and heated through, about 5 minutes.
Warm bread in toaster until just lightly toasted.
Remove chicken from heat.
Place 8 slices of bread on a work surface; top each with a lettuce leaf. Spoon some chicken on top. Top with bread and remaining lettuce and chicken. Top with final slice of bread. Secure sandwiches with toothpicks and slice in half.