Barbecue Bean Dip

Name: Barbecue Bean Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Bbq, Barbecue
Ingredients: 59 milliliters spicy barbecue sauce; 411 grams great Northern beans, rinsed and drained; 4 slices bacon, cooked and crumbled; 0 teaspoons garlic powder; 57 grams 1/2 cup shredded Cheddar cheese; 1 small sweet onion, chopped; 59 milliliters tomato sauce; 1 scoop Corn chip

Barbecue Bean Dip might be just the hor d'oeuvre you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains about 7g of protein, 7g of fat, and a total of 164 calories. This recipe serves 8. If you have garlic powder, spicy barbecue sauce, spectacular northern beans, and a few other ingredients on hand, you can make it. The Super Bowl will be even more special with this recipe. It is a very reasonably priced recipe for fans of American food. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free diet.

Instructions

Process bacon and next 5 ingredients in a food processor until smooth, stopping to scrape down sides.

Ingredients you will need

Bacon

Equipment you will use

Food Processor

Spread bacon mixture into a 1-quart baking dish or a 9-inch pie plate.

Ingredients you will need

Spread

Bacon

Equipment you will use

Baking Pan

Bake at 350 for 20 minutes; sprinkle cheese evenly over top, and bake 5 more minutes.

Ingredients you will need

Cheese

Equipment you will use

Oven

Serve immediately with chips.

Ingredients you will need

French Fries

Equipment

Food Processor

Baking Pan

Oven

Ingredients

Servings:

59milliliters

spicy barbecue sauce 411grams

great Northern beans, rinsed and drained 4slices

bacon, cooked and crumbled 0teaspoons

garlic powder 57grams

1/2 cup shredded Cheddar cheese 1small

sweet onion, chopped 59milliliters

tomato sauce 1scoop

Corn chip

Recommended wine: Zinfandel, Rose Wine

Zinfandel and rosé Wine are great choices for Barbecue. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. You could try St. Francis Old Vines Zinfandel. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 19 dollars per bottle.