Bara brith

Name: Bara brith
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 10
Cuisine: Global
Ingredients: 300 grams mixed fruit; 200 grams light muscovado sugar; 1 zest orange; 250 milliliters hot black tea; 350 grams self-raising flour; 2 teaspoons mixed spice; 1 large egg, beaten; 50 grams soft butter, plus extra for greasing and to serve (optional)

You can never have too many side dish recipes, so give Bara brith a try. This recipe makes 10 servings with 266 calories, 5g of protein, and 5g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. It is a good option if you're following a lacto ovo vegetarian diet. If you have spice, muscovado sugar, orange zest, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 40 minutes. , and Sugar-crusted bara brith.

Instructions

Tip the fruit into a bowl with the sugar and orange zest.

Ingredients you will need

Orange Zest

Fruit

Sugar

Equipment you will use

Bowl

Pour over the tea, stir everything together and leave to soak overnight.

Ingredients you will need

Tea

Heat oven to 160C/140C fan/gas

Equipment you will use

Oven

Grease and line the base and short sides of a 900g/loaf tin with 1 strip of baking parchment. Tip the flour and spice into a bowl, and beat in the fruit and soaking liquid.

Ingredients you will need

All Purpose Flour

Fruit

Base

Equipment you will use

Bowl

Add the egg, followed by the butter. Beat until you have a well-combined, stiff batter, then tip into the prepared loaf tin.

Ingredients you will need

Butter

Egg

Bake for 1 hrs, covering with foil or parchment if the top starts to get too dark. Check with a skewer if it doesnt come out clean, give it another 5-10 mins in the oven.

Equipment you will use

Oven

Skewers