Banh Cuon Recipe (steamed Rice Rolls)

Name: Banh Cuon Recipe (steamed Rice Rolls)
Prep time: 6 min
Cook time: 6 min
Total time: 6 min
Yield: 8
Cuisine: Vietnamese, Asian
Ingredients: 710 milliliters soy bean sprouts, steamed; 1 teaspoon black pepper, freshly ground; 118 milliliters canned water chestnuts, finely chopped; 4 Tbsps canola oil, as needed; 710 milliliters combined cilantro, Vietnamese mint (rau th?m), shredded cucumber and lettuce; 118 milliliters corn starch; 6 fresh wood ear mushrooms, finely chopped; 2 cloves garlic, finely minced; 1 teaspoon freshly grated ginger; 227 grams ground chicken; 1 teaspoons red chili powder; 237 milliliters rice flour; 1 teaspoons salt; 1 teaspoon mushroom seasoning salt (or regular table salt); 8 shallots, thinly sliced; 237 milliliters shiitake mushrooms, finely chopped; 237 milliliters tapioca starch; 1 liters cold water, as needed

The recipe Banh Cuon Recipe (steamed Rice Rolls) could satisfy your Vietnamese craving in approximately 6 minutes. This recipe serves 8. One portion of this dish contains around 11g of protein, 11g of fat, and a total of 364 calories. A mixture of ground chicken, tapioca starch, rice flour, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and dairy free diet.

Ingredients

Servings:

710milliliters

soy bean sprouts, steamed 1teaspoon

black pepper, freshly ground 118milliliters

canned water chestnuts, finely chopped 4Tbsps

canola oil, as needed 710milliliters

combined cilantro, Vietnamese mint (rau th?m), shredded cucumber and lettuce 118milliliters

corn starch 6

fresh wood ear mushrooms, finely chopped 2cloves

garlic, finely minced 1teaspoon

freshly grated ginger 227grams

ground chicken 1teaspoons

red chili powder 237milliliters

rice flour 1teaspoons

salt 1teaspoon

mushroom seasoning salt (or regular table salt)8

shallots, thinly sliced 237milliliters

shiitake mushrooms, finely chopped 237milliliters

tapioca starch 1liters

cold water, as needed

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Leo Steen Saini Vineyard Chenin Blanc. It has 4.4 out of 5 stars and a bottle costs about 24 dollars.