Bangin' Banana Bread

Name: Bangin' Banana Bread
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 591 milliliters pureed ripe bananas; 118 milliliters butter, at room temperature; 2 eggs, at room temperature; 473 milliliters all-purpose flour; 0 teaspoons kosher salt; 118 milliliters coarsely chopped macadamia nuts; 1 teaspoons vanilla extract; 118 milliliters white sugar

Bangin' Banana Bread is a vegetarian recipe with 6 servings. One serving contains 538 calories, 8g of protein, and 26g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 25 minutes. It works well as a morn meal. Head to the store and pick up baking powder, macadamia nuts, flour, and a few other things to make it today.

Instructions

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.

Equipment you will use

Loaf Pan

Oven

In a mixing bowl, beat the butter and sugar together with an electric mixer until thoroughly blended. Beat in the eggs, one at a time, and add the bananas, baking soda, baking powder, salt, and vanilla extract. Stir in the flour by hand until barely combined, and gently fold the macadamia nuts into the batter.

Ingredients you will need

Vanilla Extract

Macadamia Nuts

Baking Soda

Banana

Butter

All Purpose Flour

Sugar

Egg

Salt

Equipment you will use

Hand Mixer

Mixing Bowl

Pour the batter into the prepared pan, and bake on the oven's middle shelf until a toothpick or cake tester inserted in the middle of the loaf comes out clean, 60 to 65 minutes.

Equipment you will use

Toothpicks