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Bananas in Rum Sauce a la Mode

Bananas in Rum Sauce a la Mode
Bananas in Rum Sauce a la Mode might be just the sauce you are searching for. This gluten free recipe serves 6. One serving contains 383 calories, 4g of protein, and 13g of fat. 1 person found this recipe to be scrumptious and satisfying. If you have ground cinnamon, firmly brown sugar, rum, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 16 minutes.

Instructions

1
Preheat oven to 425F. Grease 13x9-inch baking dish with 1 Tbsp. of the butter; sprinkle with 2 Tbsp. of the brown sugar.
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Brown SugarBrown Sugar
ButterButter
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Baking PanBaking Pan
OvenOven
2
Cut each banana crosswise in half, then cut lengthwise in half.
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BananaBanana
3
Place banana pieces, cut-sides down, in prepared baking dish.
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BananaBanana
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4
Sprinkle with lemon juice; drizzle with honey. Dot with remaining 2 Tbsp. butter; sprinkle with remaining 3 Tbsp. brown sugar.
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Brown SugarBrown Sugar
Lemon JuiceLemon Juice
ButterButter
HoneyHoney
5
Bake 6 min.
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OvenOven
6
Pour rum over bananas; turn bananas over to evenly coat both sides of each banana.
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BananaBanana
RumRum
7
Serve bananas over scoops of ice cream; top with the sauce from bottom of baking dish.
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Ice CreamIce Cream
BananaBanana
SauceSauce
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8
Sprinkle with cinnamon.
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CinnamonCinnamon
DifficultyNormal
Ready In16 m.
Servings6
Health Score2
Gluten Free
DietsGluten Free
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