Banana yogurt pots

Name: Banana yogurt pots
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Global
Ingredients: 1 x 450g tub thick yogurt; 3 bananas cut into chunks; 4 Tbsps sort dark brown sugar; 25 grams walnuts, toasted and chopped

Banana yogurt pots is a gluten free and lacto ovo vegetarian recipe with 4 servings. One serving contains 165 calories, 2g of protein, and 4g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. It works well as a breakfast. From preparation to the plate, this recipe takes approximately 5 minutes. Head to the store and pick up g tub yogurt, walnuts, sort brown sugar, and a few other things to make it today.

Instructions

Dollop about 1 tbsp yogurt into the bottom of 4 small glasses.

Ingredients you will need

Yogurt

Add a layer of banana, then some more yogurt. Repeat the layers until the glasses are full. Scatter over the sugar and nuts, then leave in fridge for 20 mins until sugar has dissolved.

Ingredients you will need

Banana