Banana Yogurt Parfait with Maple Oat Topping
Need a gluten free and vegetarian morn meal? Banana Yogurt Parfait with Maple Oat Topping could be a tremendous recipe to try. This recipe makes 5 servings with 77 calories, 4g of protein, and 1g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up banana, maple syrup, greek yogurt, and a few other things to make it today. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes approximately 10 minutes.
Instructions
Heat a nonstick skillet over medium heat.
Combine oats and maple syrup; add oat mixture to pan, and cook 2 to 3 minutes.
Top yogurt with banana slices and toasted oats.