Banana Yogurt Parfait with Maple Oat Topping

Banana Yogurt Parfait with Maple Oat Topping
Need a gluten free and vegetarian morn meal? Banana Yogurt Parfait with Maple Oat Topping could be a tremendous recipe to try. This recipe makes 5 servings with 77 calories, 4g of protein, and 1g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up banana, maple syrup, greek yogurt, and a few other things to make it today. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

1
Heat a nonstick skillet over medium heat.
Equipment you will use
Frying PanFrying Pan
2
Combine oats and maple syrup; add oat mixture to pan, and cook 2 to 3 minutes.
Ingredients you will need
Maple SyrupMaple Syrup
OatsOats
Equipment you will use
Frying PanFrying Pan
3
Top yogurt with banana slices and toasted oats.
Ingredients you will need
BananaBanana
YogurtYogurt
OatsOats

Equipment

DifficultyEasy
Ready In10 m.
Servings5
Health Score4
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