Banana Tres Leches Dessert

Name: Banana Tres Leches Dessert
Prep time: 3 h 55 min
Cook time: 3 h 55 min
Total time: 3 h 55 min
Yield: 16
Cuisine: Global
Ingredients: 237 milliliters mashed bananas (2 medium); 118 milliliters (from 14-oz can) coconut milk (not cream of coconut); 3 eggs; 1 container Betty Crocker® Whipped fluffy white frosting; 397 grams can sweetened condensed milk (not evaporated); 2 Tbsps vegetable oil; 296 milliliters water; 118 milliliters whipping cream; 1 box Betty Crocker® SuperMoist® white cake mix

You can never have too many dessert recipes, so give Banana Tres Leches Dessert a try. This recipe serves 16. One portion of this dish contains about 5g of protein, 15g of fat, and a total of 399 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up whipped fluffy frosting, condensed milk, whipping cream, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 3 hours and 55 minutes.

Instructions

Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 13x9-inch pan.

Equipment you will use

Oven

Frying Pan

In large bowl, beat cake mix, water, oil, eggs and mashed bananas with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.

Ingredients you will need

Mashed Banana

Cake Mix

Water

Egg

Cooking Oil

Equipment you will use

Hand Mixer

Bowl

Pour into pan.

Equipment you will use

Frying Pan

Bake 33 to 38 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.

Equipment you will use

Toothpicks

Oven

Poke top of cake every 1/2 inch with long-tined fork, wiping fork occasionally to reduce sticking. In large bowl, stir together condensed milk, coconut milk and whipping cream. Carefully pour evenly over top of cake. Cover; refrigerate at least 2 hours or overnight until mixture is absorbed into cake.

Ingredients you will need

Sweetened Condensed Milk