Mushroom Risotto

Name: Mushroom Risotto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoon whole black peppercorns; 8 servings Coarse salt and freshly ground pepper; 28 grams dried porcini mushrooms (earthy.com); 237 milliliters dry white wine; 227 grams mixed fresh mushrooms, such as porcini, chanterelle, and oyster, sliced if large; 1 medium onion, finely chopped; 237 milliliters grated Parmesan cheese; 8 servings Garnish: shaved Parmesan cheese; 473 milliliters Arborio or Carnaroli rice; 1 stick unsalted butter; 3 liters water

The recipe Mushroom Risotto is ready in around 45 minutes and is definitely a spectacular gluten free option for lovers of Mediterranean food. One portion of this dish contains approximately 20g of protein, 23g of fat, and a total of 485 calories. This recipe serves 8. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up mushrooms, coarse salt and pepper, carnaroli rice, and a few other things to make it today. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. A couple people really liked this main course.