Banana Split Sundaes

Name: Banana Split Sundaes
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 296 milliliters sliced banana (2 bananas); 59 milliliters bottled caramel sauce, warmed; 59 milliliters Dark Chocolate Sauce, warmed; 118 milliliters coarsely chopped dry-roasted almonds; 2 teaspoons granulated sugar; 946 milliliters vanilla light ice cream; 473 milliliters diced strawberries; 0 teaspoons vanilla extract; 59 milliliters whipping cream

This recipe serves 8. This recipe covers 10% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 307 calories, 7g of protein, and 12g of fat per serving. Only A mixture of banana, whipping cream, dry-roasted almonds, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

Combine first 3 ingredients in a bowl. Beat with mixer at medium speed until soft peaks form.

Equipment you will use

Blender

Bowl

Scoop 1/2 cup ice cream into each of 8 bowls. Top each with 1/4 cup strawberries and 2 1/2 tablespoons banana.

Ingredients you will need

Strawberries

Ice Cream

Banana

Equipment you will use

Bowl

Drizzle 1 1/2 teaspoons each of Dark Chocolate Sauce and caramel sauce over each serving. Top each with 1 tablespoon sweetened whipped cream and 1 tablespoon almonds.

Ingredients you will need

Sweetened Whipped Cream