Banana Split Shortcakes
Banana Split Shortcakes might be just the dessert you are searching for. This gluten free recipe serves 6. One serving contains 406 calories, 4g of protein, and 13g of fat. Head to the store and pick up mix, sugar, butter, and a few other things to make it today. From preparation to the plate, this recipe takes about 32 minutes.
Instructions
Mix Bisquick mix, sugar and cocoa in medium bowl. Stir in butter and milk until soft dough forms.
Drop dough by 6 spoonfuls onto ungreased cookie sheet.
Bake 10 to 12 minutes or until knife inserted in center of shortcake comes out clean. Cool 5 minutes. Split warm shortcakes. Fill with ice cream, strawberries, bananas and fudge topping. Top with whipped topping, cherries and, if desired, additional fudge topping.