Banana Split

Banana Split
Need a gluten free dessert? Banana Split could be a spectacular recipe to try. This recipe makes 3 servings with 894 calories, 12g of protein, and 36g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. If you have bananas, vanilla bean, brandied cherries, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.
DifficultyNormal
Ready In45 m.
Servings3
Health Score19
Dish TypesSide Dish
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