Banana Split
Need a gluten free dessert? Banana Split could be a spectacular recipe to try. This recipe makes 3 servings with 894 calories, 12g of protein, and 36g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. If you have bananas, vanilla bean, brandied cherries, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.