Banana Pudding Cupcakes

Name: Banana Pudding Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: American
Ingredients: 2 teaspoons baking soda; 1 slice Fresh banana; 355 milliliters mashed ripe bananas; 4 larges ripe bananas, peeled; 237 milliliters butter, softened; 4 Tbsps butter; 355 milliliters buttermilk; 3 larges eggs; 4 larges eggs; 2 Tbsps fresh lemon juice; 2 teaspoons lemon juice; 237 milliliters Paper baking; 1 teaspoons salt; 59 milliliters sugar; 355 milliliters sugar; 473 milliliters sugar; 2 teaspoons vanilla extract; 24 servings Vanilla wafers; 710 milliliters all-purpose soft-wheat flour; 355 milliliters whipping cream, chilled

The recipe Banana Pudding Cupcakes could satisfy your American craving in approximately 45 minutes. For 50 cents per serving, you get a dessert that serves 24. One portion of this dish contains about 5g of protein, 18g of fat, and a total of 389 calories. If you have vanillan extract, lemon juice, sugar, and a few other ingredients on hand, you can make it.

Instructions

Prepare Banana Cake. Preheat oven to 350 degrees.

Ingredients you will need

Banana

Equipment you will use

Oven

Combine bananas and lemon juice in a small bowl; set aside. Beat butter and sugar at medium speed with an electric mixer until creamy.

Ingredients you will need

Lemon Juice

Banana

Butter

Sugar

Equipment you will use

Hand Mixer

Bowl

Add eggs, 1 at a time, beating until blended after each addition.

Ingredients you will need

Egg

Combine flour, baking soda, and salt.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Add to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in vanilla and reserved banana mixture.

Ingredients you will need

Buttermilk

Vanilla

Banana

Butter

All Purpose Flour

Place paper baking cups in 2 (12-cup) muffin pans, and coat with cooking spray; spoon batter into cups, filling two-thirds full.

Ingredients you will need

Cooking Spray

Bake for 12-15 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans to wire racks, and cool completely.

Equipment you will use

Oven

Fill each cupcake with Fresh Banana Curd. To prepare curd, mash bananas in a large bowl with a fork until creamy.

Ingredients you will need

Banana Curd

Banana

Cupcakes

Equipment you will use

Bowl

Combine mashed banana and remaining ingredients in a medium saucepan over medium-low heat. Cook, whisking constantly, until mixture thickens and coats a spoon. (Do not boil.) Cool completely. Makes 2 cups.

Ingredients you will need

Mashed Banana

Equipment you will use

Whisk

Sauce Pan

Pipe 2 Tbsp. Fresh Whipped Cream onto each cupcake using metal tip no. To prepare whipped cream, beat whipping cream at high speed with an electric mixer until soft peaks form.

Ingredients you will need

Whipping Cream