Banana Pudding

Name: Banana Pudding
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 9
Cuisine: Global
Ingredients: 4 larges ripe bananas, cut into 1/4-inch slices; 3 eggs; 31 grams all-purpose flour; 708 milliliters 2% milk; 0 teaspoons salt; 150 grams sugar; 2 teaspoons vanilla extract; 227 grams 58 vanilla wafers (about , divided

Banana Pudding is a lacto ovo vegetarian dessert. One serving contains 309 calories, 6g of protein, and 8g of fat. This recipe serves 9. If you have sugar, vanillan extract, vanilla wafers, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

In a large saucepan, mix sugar, flour and salt.

Ingredients you will need

All Purpose Flour

Sugar

Salt

Equipment you will use

Sauce Pan

Whisk in milk. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer.

Ingredients you will need

Milk

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Whisk

Remove from heat.

In a small bowl, whisk eggs.

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Egg

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Whisk

Bowl

Whisk a small amount of hot mixture into eggs; return all to pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes.

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Egg

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Whisk

Frying Pan

Remove from heat. Stir in vanilla. Cool 15 minutes, stirring occasionally.

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Vanilla

In an ungreased 8-in.-square baking dish, layer 25 vanilla wafers, half of the banana slices and half of the pudding. Repeat layers.

Ingredients you will need

Vanilla Wafer Cookies

Banana

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Baking Pan

Press plastic wrap onto surface of pudding. Refrigerate 4 hours or overnight. Just before serving, crush remaining wafers and sprinkle over top.

Ingredients you will need

Wafer Cookies

Wrap

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Plastic Wrap

Equipment

Ingredients

Servings:

4larges

ripe bananas, cut into 1/4-inch slices 3

eggs 31grams

all-purpose flour 708milliliters

2% milk 0teaspoons

salt 150grams

sugar 2teaspoons

vanilla extract 227grams

58 vanilla wafers (about , divided

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Banana Pudding. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The Viva Diva Moscato Colada with a 4.9 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.

Viva Diva Moscato Colada

Sweet Moscato wine infused with natural coconut & pineapple flavor. Light orange in color. Fruity, typical of coconut & pineapple with light hints of Moscato. Excellent as an aperitif or mixing with cocktails.