Banana Pie

Name: Banana Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 79 milliliters butter, melted; 85 grams package cream cheese, softened; 355 milliliters graham cracker crumbs; 198 grams packages instant banana pudding mix; 828 milliliters milk; 227 grams frozen whipped topping, thawed; 59 milliliters white sugar

Banana Pie requires around 45 minutes from start to finish. This recipe makes 10 servings with 331 calories, 5g of protein, and 16g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of instant banana pudding mix, milk, graham cracker crumbs, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

In a medium bowl, mix graham cracker crumbs and sugar. Stir in melted butter.

Ingredients you will need

Graham Cracker Crumbs

Butter

Sugar

Equipment you will use

Bowl

Mix thoroughly, then press mixture into bottom of a 9x13 inch pan.

Equipment you will use

Frying Pan

Cut bananas into 1/4 inch slices and make a single layer of banana slices on graham cracker crust. Reserve remaining banana slices.

Ingredients you will need

Graham Cracker Pie Crust

Banana

In a large mixing bowl, whip cream cheese until fluffy.

Ingredients you will need

Cream Cheese

Equipment you will use

Mixing Bowl

Add pudding mix and whip mixture until smooth.

Ingredients you will need

Pudding Mix

Add milk and mix until all ingredients are thoroughly combined.

Ingredients you will need

Milk

Pour mixture over layer of bananas.

Ingredients you will need

Banana

Make another layer of banana slices on top of pudding layer. Cover bananas with whipped topping. Refrigerate at least 3 hours before serving. If using banana slices for garnish, toss with lemon juice to prevent browning.

Ingredients you will need

Whipped Topping