Banana-Pecan Pancakes

Name: Banana-Pecan Pancakes
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 4
Cuisine: Global
Ingredients: 1 chopped banana; 355 milliliters buttermilk; 1 large egg, lightly beaten; 355 milliliters Pancake Mix; 59 milliliters toasted chopped pecans; 1 Tbsp sugar; 1 Tbsp vegetable oil

Banana-Pecan Pancakes might be just the morn meal you are searching for. This vegetarian recipe serves 4. One serving contains 289 calories, 9g of protein, and 16g of fat. From preparation to the plate, this recipe takes roughly 18 minutes. Head to the store and pick up pecans, vegetable oil, pancake mix, and a few other things to make it today.

Instructions

Combine Pancake

Mix and sugar in a medium bowl.

Ingredients you will need

Sugar

Equipment you will use

Bowl

Whisk together 1 1/2 cups buttermilk, egg, and oil; add to dry ingredients, whisking just until lumps disappear. Stir in chopped banana and pecans.

Ingredients you will need

Buttermilk

Banana

Pecans

Egg

Cooking Oil

Equipment you will use

Whisk

Pour about 1/4 cup batter for each pancake onto a hot, lightly greased griddle or large nonstick skillet. Cook pancakes 2 minutes or until tops are covered with bubbles and edges begin to look cooked; turn and cook 2 more minutes or until done.

Equipment you will use

Frying Pan