Banana Pancakes

Name: Banana Pancakes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 5
Cuisine: Global
Ingredients: 120 milliliters biscuit/baking mix; 120 milliliters biscuit/baking mix; 3 mediums ripe bananas, cut into 1/4-inch slices; 296 grams fresh or frozen blueberries, thawed; 1 egg, lightly beaten; 122 milliliters milk; 170 grams can pineapple juice; 1 Tbsp quick-cooking tapioca; 2 Tbsps sugar; 1 teaspoon vanilla

If you want to add more lacto ovo vegetarian recipes to your recipe box, Banana Pancakes might be a recipe you should try. This recipe makes 5 servings with 276 calories, 5g of protein, and 6g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. It works well as a breakfast. A mixture of biscuit/baking mix, sugar, blueberries, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

For the sauce, in a large saucepan, combine the pineapple juice and tapioca; let stand for 5 minutes. Stir in the sugar. Bring to a boil; cook and stir for 2 minutes or until slightly thickened.

Ingredients you will need

Pineapple Juice