Banana-Oatmeal Loaf

Name: Banana-Oatmeal Loaf
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 0 teaspoons baking soda; 237 milliliters mashed ripe banana (about 2 large); 2 larges eggs, lightly beaten; 355 milliliters all-purpose flour; 79 milliliters low-fat buttermilk; 177 milliliters regular oats; 0 teaspoons salt; 158 milliliters sugar; 1 teaspoon vanilla extract; 59 milliliters vegetable oil

Need a vegetarian side dish? Banana-Oatmeal Loaf could be a spectacular recipe to try. This recipe makes 12 servings with 189 calories, 4g of protein, and 6g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. If you have buttermilk, vegetable oil, banana, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour and the next 4 ingredients (through salt) in a large bowl, stirring well with a whisk. Stir in oats.

Ingredients you will need

All Purpose Flour

Oats

Salt

Equipment you will use

Whisk

Bowl

Combine mashed banana, buttermilk, vegetable oil, vanilla extract, and eggs; add to flour mixture. Stir just until moist.

Ingredients you will need

Vanilla Extract

Mashed Banana

Vegetable Oil

Buttermilk

All Purpose Flour

Egg

Spoon batter into an 8 x 4-inch loaf pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Loaf Pan

Bake at 350 for 55 minutes or until a wooden pick inserted in center comes out clean. Cool 15 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.

Equipment you will use

Wire Rack