Banana Oat Muffins

Name: Banana Oat Muffins
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 237 milliliters mashed bananas; 1 egg; 355 milliliters all-purpose flour; 177 milliliters milk; 237 milliliters rolled oats; 1 teaspoons salt; 1 teaspoons vanilla extract; 79 milliliters vegetable oil; 118 milliliters white sugar

Need a vegetarian morn meal? Bananan Oat Muffins could be a spectacular recipe to try. This recipe serves 12. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 199 calories, 4g of protein, and 8g of fat. Head to the store and pick up baking powder, sugar, rolled oats, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes. 30).

Instructions

Combine flour, oats, sugar, baking powder, soda, and salt.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Oats

Salt

Pop

In a large bowl, beat the egg lightly. Stir in the milk, oil, and vanilla.

Ingredients you will need

Vanilla

Milk

Egg

Cooking Oil

Equipment you will use

Bowl

Add the mashed banana, and combine thoroughly. Stir the flour mixture into the banana mixture until just combined. Line a 12-cup muffin tin with paper bake cups, and divide the batter among them.

Ingredients you will need

Banana