Banana Nut Muffins

Banana Nut Muffins
Banana Nut Muffins might be just the morn meal you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 277 calories, 4g of protein, and 12g of fat. This recipe serves 6. Head to the store and pick up ground cinnamon, vanillan extract, banana, and a few other things to make it today. From preparation to the plate, this recipe takes about 40 minutes. It is a good option if you're following a vegetarian diet.

Instructions

1
In a small bowl, cream butter and sugar. Beat in the egg, banana and vanilla.
Ingredients you will need
VanillaVanilla
BananaBanana
ButterButter
CreamCream
SugarSugar
EggEgg
Equipment you will use
BowlBowl
2
Combine the flour, baking powder, salt, baking soda and cinnamon; add to creamed mixture just until moistened. Fold in walnuts.
Ingredients you will need
Baking SodaBaking Soda
CinnamonCinnamon
WalnutsWalnuts
All Purpose FlourAll Purpose Flour
SaltSalt
3
Coat muffin cups with cooking spray or use paper liners; fill two-thirds full with batter.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Muffin LinersMuffin Liners
4
Bake at 350° for 23-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Equipment you will use
ToothpicksToothpicks
Wire RackWire Rack
OvenOven
Frying PanFrying Pan
5
Serve warm.
DifficultyMedium
Ready In40 m.
Servings6
Health Score1
Magazine