Banana Fudge Cake

Name: Banana Fudge Cake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 15
Cuisine: Global
Ingredients: 22 grams baking cocoa; 1 small ripe banana, mashed; 114 grams butter, cubed; 660 grams confectioners sugar, divided; 1 package chocolate fudge cake mix (regular size); 1 teaspoons vanilla extract; 59 milliliters water

Banana Fudge Cake might be a good recipe to expand your dessert recipe box. This recipe serves 15. One serving contains 358 calories, 2g of protein, and 11g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up confectioners' sugar, banana, chocolate fudge cake mix, and a few other things to make it today. From preparation to the plate, this recipe takes around 50 minutes. If you like this recipe, you might also like recipes such as Banana Cake with Fudge Frosting, Almond Fudge Banana Cake, and Banana Chocolate Fudge Layer Cake (Light).

Instructions

In a large bowl, prepare cake mix according to package directions, omitting 1/4 cup of the water. Beat on low speed until moistened.

Ingredients you will need

Cake Mix

Water

Equipment you will use

Bowl

Add banana; beat on high for 2 minutes.

Ingredients you will need

Banana

Pour into a greased 13x9-in. baking pan.

Equipment you will use

Baking Pan

Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool completely.

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Toothpicks

Oven

In a large saucepan, add butter and water. Cook over medium heat until butter is melted; stir until combined and set aside.

Ingredients you will need

Butter

Water

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Sauce Pan

In a large bowl, combine 4 cups confectioners' sugar and cocoa.

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Powdered Sugar

Cocoa Powder

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Bowl

Add the butter mixture, banana and vanilla; beat until smooth.

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Vanilla

Banana

Butter

Add enough remaining sugar until frosting reaches desired spreading consistency. Frost the cake.

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Frosting

Sugar

Equipment

Ingredients

Servings:

22grams

baking cocoa 1small

ripe banana, mashed 114grams

butter, cubed 660grams

confectioners' sugar, divided 1package

chocolate fudge cake mix (regular size)1teaspoons

vanilla extract 59milliliters

water

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cake on the menu? Try pairing with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The Taittinger Taittinger Collection by Sebastiao Salgado with a 5 out of 5 star rating seems like a good match. It costs about 320 dollars per bottle.

Taittinger Taittinger Collection by Sebastiao Salgado

Beautifully intense floral aromas, with traces of honeysuckle,generous raisins, hot, honeyed fruits and greengage plums. Fresh, unctuous and supple flavors help the wine's balance andrichness.Made from selected Chardonnay and Pinot Noir grapes grown in the finest microclimates in Champagne. Chardonnay is harvested from Grand Cru of Côte des Blancs and Pinot Noir comes from Grand Crus of Montagne de Reims and edge of Vallée de la Marne.Following harvest, grapes are pressed immediately in press houses in the vineyards. First pressing is only juice used for this wine. Blending is after primary fermentation, final cuvée completes secondary fermentation in bottle in Taittinger's cool cellars.About Sebastião SalgadoSebastião Salgado was born in 1944 in Aimorés, Brazil. Growing up in a family of eight children on his parents' farm, he became fascinated by the natural world around him, from taking walks in the forest, looking from the hilltops and listening to the trainsthat transported the local minerals. After studying economics in school, Sebastião decided to change careers and become a photographer, focusing on his love of nature. Sebastião Salgado’s photographs express human and environmental tragedies, and yethe always manages to find extraordinary beauty, thereby offering a glimmer of hope. His work focuses on the biodiversity of the planet, highlighting that which has not been transformed by human beings. The photograph chosen for Taittinger Collection is a statement of what is most universal and original: Life, simple and peaceful.