Banana Cream Pudding Pie

Name: Banana Cream Pudding Pie
Prep time: 3 h 40 min
Cook time: 3 h 40 min
Total time: 3 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 2 mediums to 3 medium bananas, sliced; 2 Tbsps butter or margarine; 59 milliliters cornstarch; 3 egg yolks, slightly beaten; 710 milliliters milk; 1 box refrigerated pie crusts, softened as directed on box; 0 teaspoons salt; 177 milliliters sugar; 2 teaspoons vanilla; 8 servings Sweetened whipped cream or whipped topping, if desired

You can never have too many dessert recipes, so give Banana Cream Pudding Pie a try. One portion of this dish contains around 4g of protein, 8g of fat, and a total of 230 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes about 3 hours and 40 minutes. If you have egg yolks, butter, sugar, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 450F. Make pie crust as directed on box for One-Crust

Ingredients you will need

Pie Crust

Crust

Equipment you will use

Oven

Baked Shell using 9-inch glass pie plate.

Bake 9 to 11 minutes or until lightly browned. Cool completely, about 30 minutes.

Equipment you will use

Oven

Meanwhile, in 2-quart saucepan, mix sugar, cornstarch and salt. Stir in milk until smooth. Cook over medium heat, stirring constantly, until mixture boils and thickens; boil and stir 2 minutes.

Ingredients you will need

Corn Starch

Sugar

Milk

Salt

Equipment you will use

Sauce Pan

Remove from heat.

Stir about 1/4 cup hot mixture into egg yolks. Gradually stir yolk mixture into hot mixture. Cook over medium heat, stirring constantly, just until mixture begins to bubble and is thickened.

Ingredients you will need

Egg Yolk