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Banana-Cranberry Spice Muffins

Banana-Cranberry Spice Muffins
You can never have too many morn meal recipes, so give Banana-Cranberry Spice Muffins a try. This recipe serves 12. One serving contains 168 calories, 3g of protein, and 4g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have egg, flour, ground nutmeg, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

1
Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening or cooking spray, or use paper baking cups.
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2
Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor).
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MeatMeat
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3
In medium bowl, beat egg, milk and oil with fork or wire whisk until well mixed. Beat in bananas. Stir in crushed cereal; let stand 5 minutes.
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CerealCereal
MilkMilk
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4
Stir in remaining ingredients except cranberries until blended. Stir in cranberries. Divide batter evenly among muffin cups.
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CranberriesCranberries
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5
Bake 20 to 25 minutes or until light golden brown. Immediately remove from pan to cooling rack.
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6
Serve warm.
DifficultyHard
Ready In40 m.
Servings12
Health Score11
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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