Banana Chocolate Walnut Cake

Name: Banana Chocolate Walnut Cake
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 296 milliliters mashed very ripe bananas (about 3 medium); 1 teaspoons cinnamon; 99 grams bar 70%-cacao bittersweet chocolate, coarsely chopped; 2 larges eggs; 532 milliliters all-purpose flour; 1 teaspoons salt; 158 milliliters plain whole-milk yogurt; 237 milliliters sugar, divided; 1 stick unsalted butter, softened, plus 2 tablespoons, melted and cooled; 1 teaspoon pure vanilla extract; 85 grams cup walnuts , toasted, cooled, and coarsely chopped

Banana Chocolate Walnut Cake might be just the dessert you are searching for. This recipe serves 8. Watching your figure? This vegetarian recipe has 530 calories, 9g of protein, and 25g of fat per serving. From preparation to the plate, this recipe takes roughly 5 hours. If you have baking soda, whole-milk yogurt, flour, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 375°F with rack in middle. Butter a 9-inch square cake pan.

Ingredients you will need

Butter

Equipment you will use

Cake Form

Oven

Stir together flour, baking soda, and salt.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Beat together softened butter (1 stick) and 3/4 cup sugar in a medium bowl with an electric mixer at medium speed until pale and fluffy, then beat in eggs 1 at a time until blended. Beat in bananas, yogurt, and vanilla (mixture will look curdled).

Ingredients you will need

Banana

Vanilla

Butter

Yogurt

Sugar

Egg

Equipment you will use

Hand Mixer

Bowl

With mixer at low speed, add flour mixture and mix until just incorporated.

Ingredients you will need

All Purpose Flour

Equipment you will use

Blender

Toss together chocolate, nuts, cinnamon, melted butter, and remaining 1/4 cup sugar in a small bowl.

Ingredients you will need

Chocolate

Cinnamon

Butter

Sugar

Nuts

Equipment you will use

Bowl

Spread half of banana batter in cake pan and sprinkle with half of chocolate mixture.

Ingredients you will need

Chocolate

Banana

Spread

Equipment you will use

Cake Form

Spread remaining batter evenly over filling and sprinkle remaining chocolate mixture on top.

Ingredients you will need

Chocolate

Spread

Bake until cake is golden and a wooden pick inserted in center of cake comes out clean, 35 to 40 minutes. Cool cake in pan on a rack 30 minutes, then turn out onto rack and cool completely, right side up.

Equipment you will use

Oven

Frying Pan