RecipesMagazine

Banana-Chocolate Pound Cake

Banana-Chocolate Pound Cake
Banana-Chocolate Pound Cake might be just the dessert you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 523 calories, 6g of protein, and 31g of fat. This recipe serves 10. If you have cream, firmly brown sugar, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 350F. Grease a 9-inch loaf pan. Line bottom and long sides with parchment, leaving a 1-inch overhang. Grease and flour.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
Loaf PanLoaf Pan
OvenOven
2
Make cake: Beat eggs, sour cream and rum. Sift flour, baking powder, cinnamon and salt. With mixer, beat butter and sugars until light, 3 minutes.
Ingredients you will need
Baking PowderBaking Powder
Sour CreamSour Cream
CinnamonCinnamon
ButterButter
All Purpose FlourAll Purpose Flour
EggEgg
SaltSalt
RumRum
Equipment you will use
BlenderBlender
3
Add egg mixture in thirds and then banana. Fold in flour mixture and then chocolate.
Ingredients you will need
ChocolateChocolate
BananaBanana
All Purpose FlourAll Purpose Flour
EggEgg
4
Pour into pan and bake until a toothpick inserted in center comes out clean, 1 hour and 20 minutes.
Equipment you will use
ToothpicksToothpicks
OvenOven
Frying PanFrying Pan
5
Let cool on a rack for 15 minutes. Lift cake from pan and let cool on rack.
Equipment you will use
Frying PanFrying Pan
1
Whisk spread, sour cream and 1 Tbsp. water in a pan over medium heat until smooth.
Ingredients you will need
Sour CreamSour Cream
SpreadSpread
WaterWater
Equipment you will use
WhiskWhisk
Frying PanFrying Pan
2
Drizzle over cake.
3
Sprinkle with banana chips.
Ingredients you will need
Banana ChipsBanana Chips
DifficultyHard
Ready In45 m.
Servings10
Health Score3
Dish TypesSide Dish
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