Banana-Chocolate French Toast

Name: Banana-Chocolate French Toast
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 227 grams cup thinly sliced banana (about; 2 teaspoons canola oil; 5 Tbsps hazelnut-chocolate spread (such as Nutella); 2 larges eggs, lightly beaten; 59 milliliters 1% low-fat milk; 255 grams whole-grain bread; 2 teaspoons powdered sugar; 0 teaspoons salt; 1 teaspoons sugar; 1 teaspoons vanilla extract

Banana-Chocolate French Toast might be just the American recipe you are searching for. This recipe covers 18% of your daily requirements of vitamins and minerals. This morn meal has 384 calories, 13g of protein, and 13g of fat per serving. This recipe serves 4. Head to the store and pick up milk, powdered sugar, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Combine first 5 ingredients in a shallow dish.

Spread each of 3 bread slices with 1 1/2 tablespoons hazelnut-chocolate spread; arrange 1/3 cup banana slices over each bread slice. Top sandwiches with remaining 3 bread slices.

Ingredients you will need

Spread

Hazelnuts

Banana

Bread

Heat oil in a large nonstick skillet over medium-high heat. Working with 1 sandwich at a time, place into milk mixture, turning gently to coat both sides. Carefully place coated sandwiches into pan. Cook 2 minutes on each side or until lightly browned.

Ingredients you will need

Milk