Banana Chocolate Crumbles

Banana Chocolate Crumbles
Banana Chocolate Crumbles might be just the dessert you are searching for. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains approximately 8g of protein, 42g of fat, and a total of 751 calories. From preparation to the plate, this recipe takes approximately 27 minutes. If you have cocoa powder, sugar, heavy cream, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat the oven to 400 degrees. Spray an 8 by 8-inch pan with nonstick spray.
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OvenOven
Frying PanFrying Pan
2
Stir together the banana slices, brown sugar, chocolate chips, and 2 tablespoons butter in a bowl.
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Chocolate ChipsChocolate Chips
Brown SugarBrown Sugar
BananaBanana
ButterButter
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BowlBowl
3
Spread evenly into the prepared pan.
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SpreadSpread
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4
Combine the baking mix, sugar, cocoa powder, remaining 2 tablespoons butter, and 2 tablespoons milk in another bowl. Using your fingers or a fork, combine until you get a moist crumble.
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Cocoa PowderCocoa Powder
Baking MixBaking Mix
ButterButter
SugarSugar
MilkMilk
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5
Spread the topping evenly over the banana mixture.
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BananaBanana
SpreadSpread
6
Bake until golden brown, 15 to 20 minutes.
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OvenOven
7
Let cool.
8
When you are ready to serve, whip the cream with the powdered sugar.
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Powdered SugarPowdered Sugar
CreamCream
9
Serve the crumble topped with the whipped cream.
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Whipped CreamWhipped Cream
DifficultyNormal
Ready In27 m.
Servings4
Health Score7
Dish TypesSide Dish
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