Banana Chocolate Crumbles
Banana Chocolate Crumbles might be just the dessert you are searching for. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains approximately 8g of protein, 42g of fat, and a total of 751 calories. From preparation to the plate, this recipe takes approximately 27 minutes. If you have cocoa powder, sugar, heavy cream, and a few other ingredients on hand, you can make it.
Instructions
Preheat the oven to 400 degrees. Spray an 8 by 8-inch pan with nonstick spray.
Stir together the banana slices, brown sugar, chocolate chips, and 2 tablespoons butter in a bowl.
Spread evenly into the prepared pan.
Combine the baking mix, sugar, cocoa powder, remaining 2 tablespoons butter, and 2 tablespoons milk in another bowl. Using your fingers or a fork, combine until you get a moist crumble.
Spread the topping evenly over the banana mixture.
Bake until golden brown, 15 to 20 minutes.
When you are ready to serve, whip the cream with the powdered sugar.
Serve the crumble topped with the whipped cream.