Baked Apple Fritters

Name: Baked Apple Fritters
Prep time: 2 h 50 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 20
Cuisine: Global
Ingredients: 2 teaspoons active dry yeast; 1 medium apple, peeled and cut into 1/2-inch cubes; 59 milliliters apple juice; 4 teaspoons apple juice; 1 Tbsp butter; 2 Tbsps butter, melted; 1 large egg; 552 milliliters all-purpose flour, divided, plus up to 1/4 cup more; 59 milliliters granulated sugar; 1 teaspoons ground cinnamon; 1 pinch Pinch ground cinnamon; 1 Tbsp honey; 2 Tbsps honey; 118 milliliters 1% low-fat milk, warmed; 237 milliliters powdered sugar; 1 teaspoons salt

Baked Apple Fritters is a vegetarian morn meal. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 20 servings with 127 calories, 3g of protein, and 2g of fat each. Head to the store and pick up butter, butter, ground cinnamon, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours and 50 minutes.

Instructions

To make dough: Dissolve yeast in warm milk in a large bowl.

Ingredients you will need

Dough

Yeast

Milk

Equipment you will use

Bowl

Let stand 5 minutes or until foamy.

Add 1 1/3 cups flour, sugar, honey, melted butter, salt, and egg to yeast mixture, stirring until smooth.

Ingredients you will need

Butter

All Purpose Flour

Honey

Sugar

Yeast

Salt

Egg

Add additional 1 cup flour; stir until a soft dough forms.

Ingredients you will need

Dough

All Purpose Flour

Turn dough out onto a lightly floured surface. Knead until smooth and elastic (10 minutes), or transfer to an electric mixer with a dough hook and mix 10 minutes on medium speed; add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands.

Ingredients you will need

Dough

All Purpose Flour

Equipment you will use

Hand Mixer

Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85), free from drafts, 1 1/2 hours or until doubled in size. (Press two fingers into dough. If indentation remains, dough has risen enough.)

Ingredients you will need

Cooking Spray

Dough

Equipment you will use

Bowl

To make filling: Melt butter in a large nonstick skillet over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add apple; saut 3 minutes.

Ingredients you will need

Apple

Add apple juice and cinnamon. Reduce heat to medium-low; simmer 3 minutes or until liquid is almost absorbed.

Ingredients you will need

Apple Juice

Cinnamon

Remove from heat; set aside to cool completely.

To assemble: Punch dough down. Cover; let rest 5 minutes. Divide dough into 12 equal portions.

Ingredients you will need

Dough

Punch

Roll each into a 3-inch circle on a lightly floured surface. Divide filling among dough rounds; gather dough over filling to form a ball, pinching seam to seal.

Ingredients you will need

Dough

Roll

Place fritter, seam side down, in a 12-cup muffin pan coated with cooking spray. Repeat procedure with remaining dough and filling. Cover and let rise 40 minutes or until doubled in size. Preheat oven to 40

Ingredients you will need

Cooking Spray

Dough

Equipment you will use

Muffin Tray