Banana Chocolate Cake

Name: Banana Chocolate Cake
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 3 Tbsps baking cocoa; 1 teaspoon baking powder; 1 teaspoons baking soda; 2 mediums ripe bananas, mashed; 73 grams packed brown sugar; 73 grams packed brown sugar; 76 grams butter, softened; 1 teaspoons confectioners sugar; 2 eggs; 167 grams all-purpose flour; 60 milliliters nonfat dry milk powder; 1 teaspoons salt; 200 milliliters Sugar substitute equivalent sugar; 2 teaspoons vanilla extract; 118 milliliters water

Banana Chocolate Cake takes roughly 40 minutes from beginning to end. One serving contains 228 calories, 5g of protein, and 6g of fat. This recipe serves 12. Only a few people really liked this dessert. A mixture of butter, eggs, brown sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. If you like this recipe, take a look at these similar recipes: eggless banana chocolate cake | vegan banana chocolate cake, chocolate banana carrot cake – eggless chocolate banana carrot cake, and Chocolate Banana Chocolate Chip Bundt Cake.

Instructions

In a large bowl, cream the butter, sugar substitute and brown sugar until light and fluffy.

Ingredients you will need

Sugar Substitute

Brown Sugar

Butter

Cream

Equipment you will use

Bowl

Add eggs, one at a time, beating well after each addition. Stir in water and vanilla.

Ingredients you will need

Vanilla

Water

Egg

Combine the flour, dry milk powder, cocoa, baking powder, baking soda and salt; add to the creamed mixture just until combined. Stir in bananas.

Ingredients you will need

Baking Soda

Powdered Milk

Banana

Cocoa Powder

All Purpose Flour

Salt

Pour into a 9-in. square baking pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

Bake at 375° for 23-28 minutes or until a toothpick inserted near the center comes out clean and edges of cake are just starting to pull away from sides of pan. Cool on a wire rack. Dust with confectioners' sugar.

Ingredients you will need

Powdered Sugar

Equipment you will use

Toothpicks

Wire Rack

Oven

Frying Pan

Equipment

Ingredients

Servings:

3Tbsps

baking cocoa 1teaspoon

baking powder 1teaspoons

baking soda 2mediums

ripe bananas, mashed 73grams

packed brown sugar 73grams

packed brown sugar 76grams

butter, softened 1teaspoons

confectioners' sugar 2

eggs 167grams

all-purpose flour 60milliliters

nonfat dry milk powder 1teaspoons

salt 200milliliters

Sugar substitute equivalent sugar 2teaspoons

vanilla extract 118milliliters

water

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Chocolate Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "