Pappardelle of Zucchini

Name: Pappardelle of Zucchini
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters fresh basil, cut in thin ribbons; 2 Tbsps minced garlic; 4 servings fresh ground black pepper; 2 Tbsps heavy cream; 1 teaspoons kosher salt; 2 Tbsps olive oil; 59 milliliters parmesan cheese, finely grated; 473 milliliters tomato sauce; 2 mediums tomatoes, peeled, seeded, diced; 2 Tbsps white wine; 454 grams yellow squash, washed, trimmed (2 medium); 454 grams zucchini, washed, ends trimmed (2 medium)

Need a gluten free and primal side dish? Pappardelle of Zucchini could be a great recipe to try. This recipe serves 4. One serving contains 203 calories, 8g of protein, and 12g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up basil, tomatoes, tomato sauce, and a few other things to make it today. From preparation to the plate, this recipe takes about 25 minutes.