Vegetarian Black-Bean Chili

Name: Vegetarian Black-Bean Chili
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 kilograms cans each) black beans, rinsed and drained; 794 grams can crushed tomatoes; 2 carrots, thinly sliced; 1 Tbsp chili powder; 4 servings coarse salt and ground pepper; 283 grams package frozen corn kernels, thawed; 2 garlic cloves, minced; 1 teaspoon ground cumin; 1 Tbsp olive oil; 1 small onion, diced; 2 zucchini (about 1 pound total), halved lengthwise and thinly sliced crosswise

Vegetarian Black-Bean Chili might be just the American recipe you are searching for. This main course has 445 calories, 23g of protein, and 6g of fat per serving. This gluten free and vegan recipe serves 4. It will be a hit at your The Super Bowl event. Head to the store and pick up beans, corn kernels, carrots, and a few other things to make it today. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.